“食品绿色智能制造”学术交流会学术预告
讲座简介:讲座聚焦食品绿色加工、食品智能制造与柔性生产、食品营养功能化、高附加值食品产品创制、生物基可降解材料等领域,共同探讨行业破局之道与未来发展新机遇。讲座主题:1. Manuel Coimbra: Polysaccharides research and food applications – bridging academia, industry, and citizens2. Paula Ferreira: Beyond Bioplastics: Polysaccharides for Smart and Functional Materials3. Idalina Gonçalves: Starch as ...